"Consumers show a preference for Estonian food, but often opt for a more budget-friendly foreign alternative," as quoted from Õhtuleht.

Here is an overview of the main parts of the course and accompanying resources: The training consists of video lectures, a virtual handout, and consultations.

"Imagine the allure of a ripe, juicy mango – a tropical temptress that seduces your taste buds with its tantalizing sweetness. The succulent flesh, bursting with flavor, not only satisfies your cravings but also unveils a treasure trove of health benefits. With a rich blend of antioxidants, vitamins, and fiber, this exotic delight becomes more than just a culinary indulgence. It's a passionate affair with wellness, leaving you feeling refreshed, revitalized, and utterly captivated by the luscious allure of the 'king of fruits.'"

Sensual and provocative, sexy raw food tantalizes the senses in a culinary dance of passion and pleasure. The vibrant colors of fresh, uncooked ingredients create a visual feast that arouses the eyes, while the seductive textures, from the crisp crunch of raw nuts to the velvety smoothness of ripe avocados, weave a symphony of sensations on the palate. The shared experience of indulging in raw delicacies fosters an intimate connection, inviting tactile interaction and adding an element of sensuality to the dining affair. With aphrodisiacal pairings and decadent raw desserts that promise guilt-free indulgence, the world of raw food transcends conventional dining, inviting individuals to savor the art of culinary seduction and embrace the irresistible allure of uncooked delights.