Delving into our culinary philosophy, the overarching principle is a delightful one – always savor the sweet before the savory. Whether you find yourself immersed in the rich flavors of roasts or the sweet decadence of cakes, the guiding rule is to start your culinary journey with sweetness.

"Consumers show a preference for Estonian food, but often opt for a more budget-friendly foreign alternative," as quoted from Õhtuleht.